How to
take gofio?

Discover an instant
ground cereal, with
high nutritional content
for all stages of your life.

How to
take gofio?

Discover an instant
ground cereal, with
high nutritional content
for all stages of your life.

How to
take gofio?

Discover an instant
ground cereal, with
high nutritional content
for all stages of your life.

Latest News & Offers

Fall is here with Gofio La Molineta!

Fall is here with Gofio La Molineta!

The mountain, the ground full of dry leaves that creak when stepping on, go looking for mushrooms,…

Read more date_range 15 octubre 2019

Go back to school!

Another year comes along with September a new school year. From Gofio La Molineta we want to give…

Read more date_range 15 octubre 2019

Visit to the mills and mills of Fuerteventura

Visit to the mills and mills of Fuerteventura

After these energetic vacations, we want to share with you a bit of history of our islands and our…

Read more date_range 15 octubre 2019

We’re closed for the holidays!

We’re closed for the holidays!

After a year full of effort and hard work, we can say that in the team of Gofio La MolinetaWe are…

Read more date_range 15 octubre 2019

The ODS, what are they?

The ODS are the so-called “Sustainable Development Goals” promoted by the UN (United Nations). It…

Read more date_range 15 octubre 2019

Guess riddle!

We bring you a hobby to make the wait more enjoyable at the weekend. A riddle with a Canarian…

Read more date_range 15 octubre 2019

Cereals of Gofio La Molineta

Did you know that cereals are the most sown and harvested product on the planet? Thanks to its…

Read more date_range 15 octubre 2019

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GROUND CEREAL

Instant and ready to eat. From the mill to your home.

100% NATURAL

Handmade and traditional production.

SUPER NUTRITIOUS

High in proteins, vitamins, minerals...

INTERNATIONAL SHIPPING

From a small mill in Tenerife to the world.

More than 155 years of history

Located in the central neighborhood of San Honorato in La Laguna city, in an area formerly called Llanos de los Molinos (plain of the mills), La Molineta gofio mill was built at the end of the 19^th century (year 1866) by Mr. Isidoro Ortega, a famous builder from La Palma.

For nearly 155 years, La Molineta has being making high quality Gofio for all its customers, from the usual wheat, to the seven cereals or even the chickpea gofio. All this while continuing to bet on innovation throughout its life.

Know our history

Your favourites

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Mixed Gofio | Wheat, Corn |...

€2.50

Wheat and Corn (1kg): A perfect mixture in flavour and with all the properties of both cereals.

7 reviews
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Corn Gofio | Normal Roast |...

€2.50

Normal toasting (1kg): Another classic Gofio, the favourite in Gran Canaria.

2 reviews
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Wheat Gofio | Normal Roast...

€2.50

14 reviews
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Frangollo | Traditional...

€1.30

Enjoy one of the most traditional desserts of Canarian gastronomy with our millet flour prepared to do it.

2 reviews

Our definition
of gofio

Gofio is a 100% natural and integral food, with high energy and nutritional power. It is the result of a process that combines roasting, without loss of its organoleptic properties,

of vegetable substances (usually cereals and legumes, with or without the addition of sea salt) with its subsequent reduction to powder by means of the artisan grinding with milling stones.

Therefore, it is an instant product that does not require cooking.

News

BLOG

We have created a place to share our history, news about our activities and approach gofio as a healthy and nutritious food for your diet.

Canarian recipes

DELICIOUS!

You can prepare delicious dishes with our gofio recipes, to enjoy it in a thousand different ways: bread, nougat, muffins, biscuits... there are many ways to include gofio in your cooking!

All the recipes

Reviews by Revi

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