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How to take gofio?
Discover an instant ground cereal, with high nutritional content for all stages of your life.
Located in the central neighborhood of San Honorato in La Laguna city, in an area formerly called Llanos de los Molinos (plain of the mills), La Molineta gofio mill was built at the end of the 19th century (year 1866) by Mr. Isidoro Ortega, a famous builder from La Palma.
For nearly 150 years, La Molineta has being making high quality Gofio for all its customers, from the usual wheat, to the seven cereals or even the chickpea gofio. All this while continuing to bet on innovation throughout its life.