Mole eggs with gofio

Directions

• First put half a glass of water, the sugar, the lemon peel and the cinnamon stick in a saucepan and heat it over a low heat to make a thick syrup.
• When it is ready, remove the saucepan from the heat and leave it to cool down until it is warm. Then remove the lemon peel and the cinnamon stick.
• In a large bowl beat all the yolks, and once beaten add little by little to the syrup, stirring well.
• Now put the saucepan with the syrup and the beaten egg yolks over a low heat, stirring constantly.
• Remove from the heat when the mixture is thick but not boiling.
• Pour into glasses or cups, and at the moment of serving add gofio on top.