There is no better traditional dish than gofio escaldado, a very simple and quick recipe that will delight the whole family.
Blanched gofio
Raciones
4
racionesPreparación
30
minutesCooking time
40
minutesCalories
300
kcalNow that Canary Islands Day is approaching, there is no better traditional dish than gofio escaldado, a very simple and quick recipe that will delight the whole family.
Ingredients
Corn gofio
Fish stock or fumet
Mint
Directions
- We put a ladle of fish stock on the stove and when it’s boiling we put out the fire.
- In a large bowl or a bowl, we put the gofio and a sprig of mint.
- We add the broth little by little without stopping stirring, so that it does not become lumpy.
- Once it is thick and to our taste, we put the gofio in the bowls where we are going to serve it and decorate them with some onion slices and a bunch of mint.