Rice pudding with gofio

Directions

• We reserved a large glass of milk where we will put the gofio to dilute it.
• Boil the rest of the milk with the lemon rind and the cinnamon stick; when it is hot, add the rice and continue to simmer, stirring from time to time.
• After 30 minutes, we remove the cinnamon and crust and add the sugar to our taste, tasting, and continue stirring.
• When it is starting to get creamy, add the milk with the gofio and stir carefully so that it does not stick or make lumps, cooking about 5 minutes, if we see that it is very thick add a little more milk, ideally it should be creamy.
• We passed it to a source and it is not necessary to put more cinnamon.