Christmas is approaching and with it nougat like the one Natursan proposes: nougat with gofio, honey, almonds and chocolate.
Nougat with gofio, honey, almonds and chocolate
Raciones
4
racionesPreparación
30
minutesCooking time
40
minutesCalories
300
kcalChristmas is approaching and with it nougat like the one Natursan proposes: nougat with gofio, honey, almonds and chocolate.
Ingredients
125 gr of chopped almonds (not ground)
100 g of roasted millet gofio
100 gr of honey
75 g sugar
100 g of chocolate coating
Directions
- Put the sugar in a saucepan and heat it in the fire until it acquires the texture of caramel. Just at this moment, stir the chopped almonds well with a wooden spoon.
- Put some baking paper on the worktop and let the dough cool down a bit.
- Put this caramel and almond mixture in a large bowl and add the roasted millet gofio and honey. Knead it by hand until it forms a peel.
Line a rectangular silicone mould or a milk brick broken in half with baking paper and put the gofio nougat dough, compacting it well and leaving the surface smooth. - Cover with more paper, cover and keep in the fridge for a few hours.
- When the nougat has cooled down and has the desired shape it is time to melt the chocolate. To do this, put the covering chocolate in a saucepan and heat it over a low heat, always stirring with the help of a wooden spoon to prevent the saucepan from sticking.
- When the chocolate is ready, take the nougat out of the fridge, carefully remove it and add the melted chocolate on top.