Mousse of gofio

Directions

• Separate the whites from the yolks. Beat the yolks a little.
• Add the condensate to the yolks and mix well.
• Add the gofio now and mix again.
• Now pour the milk and mix.
• Assemble the cream, leave it by adding it little by little and mixing with soft and enveloping movements to prevent the cream from coming down.
• Mount the clearing to the point of snow and add it, mix it with enveloping movements so that it does not lower.
• Fill the molds where you are going to put it.
• Garnish with ground roasted almonds, this is optional but it gives a crispy touch to the  Gofio Mousse, put it in the fridge for a couple of hours to take some consistency, more flavor and … Ready to eat!