We bring you the recipe for making homemade gofio ice cream so that you can make the first ice cream of the summer in a healthy and homemade way.
Gofio Ice Cream
1 litre of milk
8 egg yolks
300 gr. of La Molineta Wheat Gofio
- Heat the milk with the Gofio, then mix the sugar with the egg yolks and add slowly to the milk with Gofio, stirring without boiling.
- Let it cool and put it in a refrigerator until it is creamy and icy. It can also be placed in a container inside the freezer, taking it out and stirring from time to time to avoid crystallization.