Gofio cupcakes

Directions

• We preheat the oven to 170º and prepare 12 paper capsules.
• We sift the flour and the gofio and set aside.
• Lightly beat the butter and add the sugar. Continue beating until it is mixed.
• Add the eggs, one at a time, and beat well with each addition.
• Add some of the dry ingredients that you reserved at the beginning to the mixture and beat at low speed so as not to create a cloud of dust.
• Continue beating and add a little milk mixed with the extract.
• Repeat steps #5 and #6 until you finish with the ingredients and finish beating.
• Lightly beat the butter and add the previously sieved icing sugar and beat for a few minutes, until it whitens.
• Add half of the sifted gofio, beat and squirt the milk mixed with the extract. Continue beating until it is well integrated.
• Add the other half of the gofio and the rest of the milk.
• Beat until you get a homogeneous mixture.